真アジ/Jack Mackerel

b0203048_112161.jpg


定番魚種の「真アジ」です001.gif
旬は5~8月なので、残念ながら今年の旬はもう
終わってしまいましたが、年間を通して水揚げされる定番の魚です。
九州の「真アジ」は脂があり、刺身用・加熱用・加工用として人気があります。
仕入れの強みと梱包・出荷の経験を生かし、
海外でも刺身で使える鮮度でお届けします。
大分県佐賀関産の「関アジ」や、福岡玄界灘産「玄ちゃんアジ」などの、
「釣りアジ」の出荷も対応可能です!

---------------------------------------------------------------------------------

"Maaji" (Jack Mackerel) is one of the most popular fish in Japan.
This fish is in season and tasty from May to August and
now it's already gone,, but it is caught and sold through the year.
"Maaji" in Kyusyu area is oily and pupular for eating raw, cooked and proccesed use.
With our long experience of fish export and advantage that we are a fish-wholesaler,
we can deliver the fish abroad with keeping freshness in sashimi-use grade.
We also carry brand fish "Tsuri-aji" such as "Seki-aji" or " Genchan-aji

This is Sashimi of Maaji...049.gif049.gif
b0203048_1122492.jpg

[PR]

by fukusui-shoji | 2010-09-08 18:18 | 鮮魚/Fresh Fish  

<< 「港いちおし」鮮魚セット/Fr... 溶ける味噌/Soluble L... >>